FSSAI Recruitment 2021:
Last date: 15/05/2021 07/06/2021
Food Safety and Standards Authority
of India (FSSAI) invited application for the
recruitment of 38 Director and
Manager Vacancy. Interested and Eligible candidates
may apply online for
these posts of food and safety
department recruitment at
fssai career portal www.fssai.gov.in
.
1. Joint Director
No. of Post: 12 [UR-7,
OBC-3, SC-1, EWS-1]
Specialization:
Technical - 8
Admin & Finance - 4
2. Senior Manager
No. of Post: 1 [UR]
Specialization: Journalism or
Mass Communication or Public Relation - 1
3. Senior Manager (IT)
No. of Post: 1 [UR]
Specialization: Information
Technology - 1
4. Deputy Director
No. of Post: 17 [UR-9,
OBC-4, SC-2, ST-1, EWS-1]
Specialization:
Technical - 11
Admin & Finance - 6
5. Manager
No. of Post: 6 [UR-5,
OBC-1]
Specialization:
Journalism or Mass Communication or Public Relation - 3
Marketing - 2
Social Work or Psychology or Labour and Social Welfare -1
Maximum Age Limit of FSSAI
Recruitment 2021:
1. Joint
Director - 50 years
2. Senior Manager - 50 years
3. Senior Manager (IT) - 40 years
4. Deputy Director - 40 years
5. Manager - 40 years
Relaxation: The age relaxation will be allowed for reserved categories
as per Govt. rule.
Eligibility Criteria of FSSAI
Recruitment 2021:
Joint Director (Technical):
(a) “Master
Degree from a recognized University or Institution in Chemistry or Biochemistry
or Food Technology or Food Science & Technology or Food & Nutrition or
Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or
horticultural Sciences or Industrial Microbiology or Toxicology or Public
Health or Life Science or Biotechnology or Fruit & Vegetable Technology or
Food Safety & Quality Assurance;
OR
PG Diploma of atleast one year duration in Food Safety or Food
Science or Food Processing or Quality Assurance in Food sector or Dietetic and
Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest
Technology from a Govt. recognized University/ Institute with a condition that
candidates who have completed these PG Diploma courses, must have studied any
one of following subjects at their Bachelor’s degree level i.e. Chemistry or
Biochemistry or Food Technology or Food Science & Technology or Food &
Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or
Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology
or Public Health or Life Science or Biotechnology or Fruit & Vegetable
Technology or Food Safety & Quality Assurance or Food Processing Technology
or Fruit & Vegetable or Medicine or Veterinary Sciences or Fisheries or
Animal Sciences”
OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences and; with eleven years experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination;
(b)(i) Doctorate Degree in any of the aforesaid subjects with
nine Years experience of working in research and development in Laboratories or
Research Institutions or Scientific Organisations in the field of food science
or standards or safety or relevant experience in any organization out of which
at least five years should be as group leader or in a supervisory capacity and
should have handled food science related programmes involving planning,
development and coordination;
and (ii) Should have published research work in related field.
Joint Director (Admin & Finance):
(a)(i)
Bachelor’s Degree from a recognised University or Institution; and
(ii) Twelve Years’ experience in handling administration,
finance, human resource development or/ and vigilance matters depending on the
post requirement.
Desirable: MBA degree or equivalent from a recognised university
or Institution
Senior Manager:
(i) Post
Graduate Degree or Diploma (Full Time courses) in Journalism or Mass
communication or Public Relation and
(ii) Ten years’ experience in relevant area.
Senior Manager (IT):
(i) B. Tech or
M. Tech in Computer Science or any other relevant Engineering Discipline or MCA
or Bachelor’s Degree in Relevant field.
(ii) ten years of total experience.
(iii) minimum five years’ experience in relevant field.
Deputy Director
(Technical):
(a) (i) “Master Degree from a recognized University or
Institution in Chemistry or Biochemistry or Food Technology or Food Science
& Technology or Food & Nutrition or Edible Oil Technology or
Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or
Industrial Microbiology or Toxicology or Public Health or Life Science or
Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality
Assurance
OR
PG Diploma of atleast one year duration in Food Safety or Food
Science or Food Processing or Quality Assurance in Food sector or Dietetic and
Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest
Technology from a Govt. recognized University/ Institute with a condition that
candidates who have completed these PG Diploma courses, must have studied
anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or
Biochemistry or Food Technology or Food Science & Technology or Food &
Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or
Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology
or Public Health or Life Science or Biotechnology or Fruit & Vegetable
Technology or Food Safety & Quality Assurance or Food Processing Technology
or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or
Animal Sciences”
OR
BE or B.Tech in Food Technology or Dairy Technology or
Biotechnology or Oil Technology or Food Process Engineering or Food Processing
Technology or Fruit & Vegetable Technology or Food Safety & Quality
Assurance or Bachelor’s degree (not less than four years duration) in Medicine
or Veterinary Sciences or Fisheries or Animal Sciences and;
(a)(ii) with nine years experience of working in research and
development in Laboratory or Research Institutions or Scientific Organisations
in the field of food science or standards or safety or relevant experience in
any organization out of which at least four years should be as group leader or
in a supervisory capacity and should have handled food science related
programmes involving planning, development and coordination;
OR
(b)(i) Doctorate Degree in any of the aforesaid subjects with
seven Years experience of working in research and development in Laboratories
or Research Institutions or Scientific Organisations or relevant experience in
any organization in the field of food science or standards or safety out of
which at least four years should be as group leader or in a supervisory
capacity and should have handled food science related programmes involving
planning, development and coordination; and
(b)(ii) Should have published research work in related field.
Desirable: Graduate Aptitude Test Engineering or Council of
Scientific and Industrial Research or Indian Council of Agricultural Research
National Eligibility Test.
Deputy Director (Admin &
Finance):
(a)Bachelor’s Degree from a recognised University or
Institution; and ten Years’ experience in handling administration, finance,
human resource development or/ and vigilance matters depending on the post
requirement.
Desirable: MBA degree or equivalent from a recognised university
or Institution;
Manager:
(i) Post Graduate Degree or Diploma (Full Time courses) in
journalism or Mass communication or Public Relation or MBA with specialization
in Marketing from a recognized university or Institute
OR
Post Graduate Degree or Diploma in Social Work or Psychology or
Labour and Social Welfare from a recognized university or Institute and
(ii) Eight years’ experience in relevant area.
Exam Centre of Food and
Safety Department Recruitment:
1. Ahmedabad
2. Bengaluru
3. Bhopal
4. Bhubneshwar
5. Chandigarh
6. Chennai
7. Dehradun
8. Delhi
9. Guwahati
10. Hyderabad
11. Jaipur
12. Kolkata
13. Lucknow
14. Mumbai
15. Patna
16. Ranchi
17. Shimla
18. Srinagar
19. Trivandrum
20. Vijaywada
Application Fee of FSSAI
Recruitment 2021:
GEN/OBC — Rs.1000/-
SC/ST/Women/ExServicemen/PwBD/EWS
— Rs.250/-
How to Apply for Food and
Safety Department Recruitment:
Candidates are first required to go to the FSSAI’s website www.fssai.gov.in and click on the link ‘Job @fssai (Career)’ and then click on the option “CLICK HERE TO APPLY ONLINE FOR ADVERTISEMENT NO.DR-01/2021” to open the On-Line Application Form.
Important Dates of FSSAI
Recruitment 2021:
- Online Applications starts on: 16.04.2021
- Online Applications closes on:
15.05.202107.06.2021
Important Links
Last Date Extension Notice: Click Here
Details
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